Mud Pie

Posted by admin on Monday, January 12, 2009 · Leave a Comment

Mud Pie
Mud Pie

This may be a disappointment for some of you, but according to Wikipedia, Mississippi Mud Pie is not created in Mississippi. In fact, California. The name is that the cake bark brown or brown like the banks of the Mississippi River. Wherever it was delicious sin.

There are several versions of Mississippi Mud Pie. A moment of use (in cash) ingredients from the store. I may be old-fashioned but my feeling is that if you use ingredients cash, why not buy a cake prepared in the store?

The reason Home was written from scratch, is much better, you can adjust the flavors to its like when you do it yourself instead of having a machine to do it for you. And, of course, is that extra ingredient that no factory can produce. It is called cooked with love. "

There are two popular versions of Mississippi Mud Pie. One is a cake-like version and the other is a version of Ice Cream Pie (and there are probably more). We offer two recipes here.

Cake Version

INGREDIENTS:

* 1 / 4 pound butter, 1 piece

* 2 (1 oz each) square unsweetened chocolate

* 3 eggs

* 3 tablespoons white corn syrup

Sugar * 1 1 / 3 cups

* 1 tbsp Tea. vanilla

* 9-inch graham cracker, chocolate pie shell or vanilla wafers (optional)

(see below for instructions Graham cracker pie)

PREPARATION:

In a saucepan, heat butter and chocolate, stirring frequently, until it melted and well blended.

In another bowl, beat eggs and stir in corn syrup, sugar and vanilla.

Petit simply add the mixture chocolate mixture to eggs and sugar and stir well.

Preheat oven to 350 ° ca.

Pour into pie plate Fill prepared.

Bake 35 to 40 minutes or until top is slightly crunchy and filling is set.

Serve warm with a scoop of ice cream in vanilla or spoon whipped cream.

Ice Cream Version

INGREDIENTS

1 prepared 8-inch (6 ounces) of chocolate mass crumbs

1 cup powdered sugar

1 cup (6 ounces) of semisweet chocolate Morsels

1 / 4 cup (1 / 2 stick) butter or margarine, cut

1 / 4 cup heavy cream

2 tablespoons corn syrup Light

1 tsp tea vanilla extract

3 / 4 cup pecans or walnuts, divided (optional)

2 liters of ice cream coffee, slightly softened, divided

Whipped cream (optional)

HEAT sugar, pieces, butter, cream and corn syrup in a saucepan over very low heat resistance, stirring constantly, until butter is melted and mixture is smooth. Remove fire. Add vanilla extract. Cool until slightly warm.

Sprinkle 1 / 3 cup chocolate sauce on the side of the lower crust, sprinkle with 1 / 4 cup nuts. Layer 1 liter of ice cream, taking into thin slices with a large spoon and freeze for 1 hour. Repeat with 1 / 3 cup salsa 1 / 4 cup nuts and ice cream. Sprinkle with the remaining sauce, top with remaining nuts. Freeze for 2 hours or until farm. Garnish with whipped cream before serving.

To make the cookie crust:

Melt 1 / 4 cup butter in microwave or stove top

Crumble cookies into a fine mixture (put in a plastic bag and roll with a rolling pin)

Pour the mixture Cookies in the center of a cake tin

Pour melted butter on crackers

Using a fork, press biscuits in the pan cake top and bottom

That's all. Enjoy the Mississippi mud cake.

Ken Miller is a free lance writer and webmaster for olsouthrecipes.com, Southern Cooking – Southern Recipes, where you can find recipes for the most popular, authentic Southern dishes like fried chicken, fried okra, biscuits and gravy, cornbread and many more. Oh, and they are all free.

Mud Pie "?

I need the recipe, but I found an ice cream in it. A year ago I ate one just of bittersweet chocolate with worms and stuff like that … but I knew soooooooooo good … Can anyone help??

Halloween Mud Pie Ingredients: 16 cookies Oreo or crackers 4 tbsp tablespoons of chocolate. butter, melted 1 pint ice cream 5 at 10 gummy worms 1 cup sauce whipped cream fudge, 1 in option. Place the biscuits in a plastic bag and crush with a rolling pin. Empty into a bowl and add melted butter. Press mixture into an ovenproof 9-inch cake to form a shell and freeze for 20 minutes. 2. Meanwhile, ice cream soften slightly. Reduced to a few gummy (part of Halloween) and spoon into pie shell. Cover with a thick sweet sauce and freeze for at least 1 hour before serving with whipped cream optional. Give 8 servings.

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