Mud Pie
Mud Pie
As everyone tries to cut spending, the nights are nights of an inch in something different, invite your friends to a bar dessert and coffee. Rent a movie, find one on TV, games or work puzzles. Bake some goodies and put them out of plates, napkins and cutlery. Let your customers help themselves. Serve the coffee flavored decaffeinated coffee, and offered hot tea or hot chocolate. The Water ice is also a good idea. Freeze Dessert rest for later use with family meals. Anything that does not freeze well, can be divided and sent home with guests. You will succeed in your friends! Here are some recipes for the dessert bar. Cookies Butter Macadamia and dried cranberries really impress your guests. Not like blueberries? Blueberries use. The Mud Pie Decadent Chocolate impress any chocolate lovers in the group and Apricot Coffee Cake is perfect with coffee. If you are diabetic in their group, to serve our pies pecans (you can use or non-diabetic in their group "Just change the Splenda Brown Sugar Blend 1 / 3 cup regular brown sugar.)
MACADAMIA Butter biscuits and dried cranberries
2 / 3 cup macadamia nuts
1 / 2 cup granulated sugar
Sugar 1 / 2 cup light brown
1 tsp tea vanilla extract
1 egg
1 1 / 4 cups flour
1 / 2 teaspoon baking soda
Salt 1 / 4 tsp Tea
1 / 8 c. tsp nutmeg
1 / 2 cup dried cranberries, chopped
1 tablespoon granulated sugar
Preheat oven to 375 degrees.
Place walnuts in a food processor until smooth, scraping down sides of bowl once during the process for make macadamia butter. Combine butter, macadamia nuts, 1 / 2
cup granulated sugar and brown sugar in large bowl. Beat mixture at medium speed until smooth. Add vanilla and egg mixture and beat well. Combine flour, baking soda, salt and nutmeg, stir to mix well. Add flour mixture to sugar mixture, beating at low speed just until blended. Stir in blueberries. Refrigerate dough for 10 minutes.
Divide dough into 30 equal portions and roll into balls. Place 1 tablespoon granulated sugar In a small bowl. Gently press on each ball in sugar Place the ball below the top of the sugar on a baking sheet lined with parchment paper. Press gently on top of each ball with a fork. Dip your fork into the water and gently press each beginning again to form a cross pattern (like peanut butter cookies). Bake at 375 degrees for 9 minutes or until browned. Remove cookies from the plate and let cool on rack.
Decadent LAYERS Mud Pie
3 squares chocolate sweet half, melted
1 / condensed milk 4 cup
1 crumb crust chocolate pie
1 / 2 cup chopped walnuts
2 cups cold milk
2 packages (4 servings each coil) chocolate instant pie filling mix
1 package (8 ounces) frozen whipped cream, thawed
Mix melted chocolate and condensed milk until smooth. Pour over crust and sprinkle with nuts on top. Pour milk in a large bowl and add the milk mixture. Beat with wire whisk 2 minutes or until smooth. Spoon 1 1 / 2 cup of pudding on the nuts in the crust Land. Add 1 / 2 of whipped cream into the remaining pudding and stir with a whisk until well blended. Spread the mixture over the cream over crust. Spread the remaining whipped cream on top of cake. Refrigerate for 3 to 4 hours before serving.
Apricot Coffee Cake
1 box white cake mix
Mix 1 package instant pudding with vanilla (4 servings)
1 cup sour cream
4 eggs beaten
3 / 4 cup apricot preserves
small jar cherries, chopped
COVERAGE:
1 cup sugar
1 tablespoon Coffee Cocoa
1 cup chopped walnuts or almonds Toast
In a large bowl, combine cake mix, pudding mix, cream sure, eggs, canned apricots and cherries. Grease and flour a Bundt pan. Pour half the mixture into the cake mixture in pan. Garnish with half of the whipped mixture. Repeat with the other half. A reduction of salt in the dough to form a vortex. Bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted in center comes out clean.
Options: Make a simple frosting powdered sugar and milk mixture until fine consistency. Sprinkle top of cake and garnish with halved maraschino cherries and chopped nuts, if want.
PECAN PIES
1 stick butter
3 ounces cream cheese
1 cup flour
1 cup chopped pecans
1 / 4 cup + 2 Tbsp tablespoon Splenda Brown Sugar Blend
1 egg
Pinch of salt
1 teaspoon vanilla
Preheat oven to 350 degrees.
Mix butter, cream cheese and flour. Make 24 equal sized balls of this mixture to the batter. Put each ball in a small box of muffins and press the bottom and sides. Combine nuts, brown sugar, eggs, salt and vanilla. Fill molds dough. Bake at 350 degrees for 15 to 20 minutes.
Enjoy!
For more Sweet Treats visit http://ladybugssweettreats.blogspot.com
For more of Linda’s recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com
How can I make Mississippi Mud Pie without ice cream?
Sometimes when I go to my shop I get a cake Mississippi mud llocal Lathams of bakers. I keep in the refrigerator, and DO melt, but all I can find reciepes mississppi to contain the mud pie ice cream coffee. However, the Mississippi Mud Cake does not buy taste all the coffee, is someone who knows reciepes does not ice cream or coffee? Also the base is more like a cake Cheesecake
http://www.cooks.com/rec/view/0 ,1637,144173-239203, http://southernfood.about.com/od/chocolatepies/r/bl10930b.htm 00.html http://www. http://allrecipes.com/recipe/mississippi-mud-pie-i/Detail.aspx grouprecipes.com/58765/mississippi-mud-pie.html
Mississippi Mud Pie
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